Bistro Menu



w tomato, onion, basil, feta and balsamic glaze


Garlic Bread

oven baked with garlic butter


Garlic Bread with Cheese

oven baked with garlic butter


Soup of the Day

please see specials board


Salt & Pepper Calamari

w chips and salad


Garlic Prawns

Served w rice and garden salad

$18.00 / $28.00

Chicken Satay

Served on rice w a rich peanut sauce

$14.00 / $25.00

Fried Camembert

served w a tangy cranberry sauce



Caesar Salad

w bacon, croutons, poached egg, cos lettuce & parmesan


Caesar Salad with Chicken

w Chicken, bacon, croutons, poached egg, cos lettuce & parmesan


Chicken BLT Salad

Cos lettuce, chicken, bacon, parmesan and red onion. Tossed in a roasted garlic aioli.


Classic Nicoise Salad

Steamed potato, green beans, cucumber, tomato, black olives and boiled egg. Dressed in a Caesar style dressing.



Pork Saltimbucca

Scallops of pork loin seared w prosciutto, sage and mushrooms. Finished w a rich Bianco cream sauce.


Fettuccini Carbonara

in a creamy sauce of onion, garlic, bacon, white wine and parmesan


Mediterranean Gnocchi

Tossed w olives, semi dried tomato, basil, fetta, roasted capsicum and spinach in a rich tomato sauce.


Seafood Paella

Spanish style rice w chorizo, olives, roasted capsicum and fresh seafood. Oven baked w a parmesan crust.


Cantonese Beef Stir Fry

(vegetarian option available)


Peking Duck Stir Fry

w asian style veg and noodles, bound in a sweet chilli and oyster sauce


Honey Mustard Chicken

plump chicken pieces pan fried w honey and mustard. Served on rice.



Seafood Platter

hot and cold selection


Beer Battered Fish of the Day

served w chips and garden salad


Panko Crumbed Calamari

served w chips and salad


Seafood Crepes

selection of mixed seafood wrapped in an egg crepe and topped w melted cheese


Crispy Skin Salmon Fillet

served w a Macadamia nut and lemon crust



Premium Gippsland Sirloin



Rump Steak



Prime T-Bone



Man v Beast Mixed Grill

chicken skewer, pork chop, sirloin steak, lamb sausage, bacon, egg, grilled tomato, mushroom and NY onion rings


Lamb Rump Mignon

Tender lamb rump wrapped in bacon and cooked medium rare. Served w a semi dried tomato butter.


Twice Cooked Pork Belly

Slow roasted in a Chinese master stock. Served w a sticky chilli caramel and sweet potato puree.


All grills served standard with Chips and Salad, and your choice of garlic butter, pepper sauce, mushroom sauce, Kilpatrick sauce, onion gravy or plain gravy.

Tavern Favourites

Lambs Fry & Bacon

pan fried in a rich gravy with mash & veg


Chicken Schnitzel

hand crumbed chicken breast fillet - NOT FROZEN !!


Chicken Parmigiana

hand crumbed chicken breast topped w ham, napoli and cheese


Pie of the Day

homemade potted pie. Check specials board


Lamb Shanks

slow cooked in a rich gravy. Served w mash and veg.


Tavern Kiev

homemade and filled with garlic cream cheese


Spaghetti Bolognese

Traditional favourite



Chicken Schnitzel or Parma

w chips


Chicken Nuggets

w chips


Spaghetti Bolognaise


Roast of the Day

w chips and gravy


Cheese Burger

w chips


Fish & Chips

w chips


All Kids Meals served with a complimentary soft drink and ice-cream